Sandwiches For a Crowd Turkey-Swiss Recipe

February 13, 2016 | European Culture

The sandwich was originally a portable food item or finger food which began to be popular in the Western World. Today sandwiches in various versions are found worldwide. Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch.

Sandwiches For a Crowd Turkey-Swiss

A sandwich is a food item consisting of one or more types of food, such as vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.

Turkey-Swiss Sandwiches Recipe

Turkey sandwiches, that lunchtime staple, will never be ho-hum again when you have this collection of recipes at your fingertips. Make a quick version of Caesar dressing by mixing lemon juice, Worcestershire sauce, and grated Parmesan into light mayonnaise. Spread on multigrain bread and pile on smoked turkey and romaine lettuce.

Directions : Spread two slices of bread with mustard. Top with cranberry sauce, turkey and cheese. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Top with remaining bread. Yield: 2 servings.

Nutritional facts : 1 sandwich equals 384 calories, 8 g fat (2 g saturated fat), 43 mg cholesterol, 1,315 mg sodium, 54 g carbohydrate, 3 g fiber, 27 g protein.

The bread can be used plain, or it can be coated with one or more condiments such as mayonnaise or mustard to enhance the flavours and texture. As well as being homemade, sandwiches are also widely sold in restaurants and cafes, and are sometimes served hot as well as cold. There are both savoury sandwiches, such as deli meat sandwiches, and sweet sandwiches, such as a peanut butter and jelly sandwich.

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