Each country must have the characteristic of each, including in the field of food. What Your mind thinks if told to mention food – traditional foods across the country in the world? Surely a occurred in your mind is food-traditional food in some countries like Italy with pizza, parmesan cheese, lasagna, noodle, dumpling, with China, Indonesia with gado gado, ketoprak, soto, and others . What about Spain? Do you know about traditional foods that exist in Spain. traditional Spanish recipes in Spanish.
Spain also have the characteristic of very mouth-watering food. This is traditional spanish recipes in spanish. what Spain traditional food which is famous in the State capital of Madrid?
Spain Traditional Food
Paella is a traditional dish from Valencia Spain consisting of rice with meat, fish, seafood, and vegetables as well as turmeric that serves to give a yellow color and unique taste. This food comes from the mid-19th century near the Albufera lagoon, the coast of Valencia. Broadly this Paella dish is the national dish of Spain and Valencia regional dishes.
The original Paella recipe itself consists of rice, beans, meat (chicken and rabbit), snails, and spices such as turmeric and rosemary, there’s also the artichokes. The Seafood paella is own flesh was replaced with seafood and didn’t use the nuts and green vegetables. Paella has become a dish that always served when large meeting in Valencia like festivals, political campaigns, protests, and more.
Jamón Serrano and Jamón Ibérico
Jamón Serrano and Jamón Ibérico ham is dried sliced Spain traditional food. Typical of JaJamón ibéricomón Serrano ham is salted dried pork is usually made from white and kind of Jamón are commonly served with thinly sliced or diced sometimes.
Jamón Ibérico Iberian pigs made of black and often called jamón de pata negra (black hoof) and is a kind of preserved ham and produced mostly in Spain. In some areas the ham known as Portuguese presunto ibérico.
Traditional Spanish Recipes In Spanish
Other traditional Spanish Recipes foods is the queso manchego is typically eaten together with jamón serrano or ibérico. Queso manchego sheep’s milk cheese is a type of manchega region La Mancha, Spain. The cheeses must be aged between manchega 60 days up to 2 years.
Manchego has the texture of butter and air pockets that are uneven. Color kejunya also varied from white to yellow and ivory, colored from yellow to beige brown. This cheese has a distinctive taste, well developed but the taste is not too strong, soft with a little delights and eliminates the taste of sheep’s milk.
Queso manchego has been given the status of Protected Designation of Origin (PDO) by the European Union. Manchego cheese is formed by way of a pressed in the form of a barrel. Manchego cheese traditionally made with pressed on top of the grass basket weave patterned zig zag – typical. There is also a similar cheese with Manchego cheese, made in the same area but from a mix of cow’s milk, goat, and sheep’s milk is known for its queso ibérico cheese ibérico.